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We process Hass avocados into 100% natural additive and preservative-free guacamole. Our guacamole is subjected to a cold pasteurization process through High Pressure Water (HPP). This process provides the advantages of: natural flavor, no additives, no preservatives, the retention of nutritional values, the prevention of the proliferation of bacteria and coliforms. This process ensures a shelf life of 60 days in refrigeration.